THE BRAVO CAFFE'S HOME-STYLE KITCHEN – OPEN EVERY DAY UNTIL LATE – IS IN NO WAY OVERSHADOWED BY THE CONCERTS THAT HAVE GIVEN THE CLUB ITS FAME.
THE USE OF LOCALLY PRODUCED, SEASONAL INGREDIENTS IS THE FEATURE MOST CHARACTERIZING OUR MENU. DISHES ARE PREPARED WITH HEALTHY INGREDIENTS. PASTA IS HAND-MADE WITH A ROLLING PIN, USING STONE-GROUND FLOUR LIKE THEY DID ONCE UPON A TIME. BEYOND BOLOGNESE SPECIALITIES, YOU CAN ALSO FIND SOME LESS TRADITIONAL FAIR. CURED MEATS AND CHEESES, SERVED WITH TRADITIONAL CRESCENTINE (FRIED FLAT BREAD), WHICH COME FROM LOCAL FARM HOUSES AND ARTISAN CHEESE PRODUCERS. MEATS ARE ALWAYS TOP QUALITY, ARRIVING FROM THE LEM BUTCHERY AND THE SLOW FOOD MARKET. SECOND COURSES FEATURE EMILIAN SPECIALITIES BUT ALSO MORE CREATIVE DISHES. ALL OUR DESSERTS ARE HOME-MADE.
IN THE SUMMER, OUR 'ON LAND' MENU IS ACCOMPANIED BY OUR SEAFOOD MENU.
OUR WINE CELLAR COUNTS ALMOST 250 LABELS. RICH IS THE SECTION DEDICATED TO REGIONAL WINES.