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THE BRAVO CAFFE'S HOME-STYLE KITCHEN – OPEN EVERY DAY UNTIL LATE – IS IN NO WAY OVERSHADOWED BY THE CONCERTS THAT HAVE GIVEN THE CLUB ITS FAME.
THE USE OF LOCALLY PRODUCED, SEASONAL INGREDIENTS IS THE FEATURE MOST CHARACTERIZING OUR MENU. DISHES ARE PREPARED WITH HEALTHY INGREDIENTS. PASTA IS HAND-MADE WITH A ROLLING PIN, USING STONE-GROUND FLOUR FROM THE DOCTOR'S MILL LIKE THEY DID ONCE UPON A TIME. BEYOND BOLOGNESE SPECIALITIES, YOU CAN ALSO FIND SOME LESS TRADITIONAL FAIR. CURED MEATS AND CHEESES, SERVED WITH TRADITIONAL CRESCENTINE (FRIED FLAT BREAD), WHICH COME FROM LOCAL FARM HOUSES AND ARTISAN CHEESE PRODUCERS. MEATS ARE ALWAYS TOP QUALITY, ARRIVING FROM THE ZIVIERI BUTCHERY AND THE SLOW FOOD MARKET. SECOND COURSES FEATURE EMILIAN SPECIALITIES BUT ALSO MORE CREATIVE DISHES. ALL OUR DESSERTS ARE HOME-MADE.
THIS YEAR, NOT ONLY IN THE SUMMER, OUR 'ON LAND' MENU IS ACCOMPANIED BY OUR SEAFOOD MENU'.
OUR WINE CELLAR COUNTS ALMOST 250 LABELS. THE SECTION DEDICATED TO OUR SURROUNDING HILLS AND
 

 
 
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